Baked Feta Pasta

Cook the penne following the manufacturer’s instructions.

Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste.

Bake the tomatoes and cheese at 392 ºF for about 20 minutes.

Remove the dish from the oven and chop up the mixture using a knife and fork.

Mix it into the pasta.

Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves.