Baked Feta Pasta
Serves 4 #STARFineFoods Ingredients: 12.7 oz penne 7.05 oz feta 2 cloves of garlic 17.64 oz cherry tomatoes A sprig of rosemary Salt and pepper A splash of STAR Extra Virgin Olive Oil 2.8 oz grated Parmesan cheese A few leaves of basil Instructions:Cook the penne following the manufacturer’s instructions.
Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste.
Bake the tomatoes and cheese at 392 ºF for about 20 minutes.
Remove the dish from the oven and chop up the mixture using a knife and fork.
Mix it into the pasta.
Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves.
Ingredients
- 12.7 oz penne
- 7.05 oz feta
- 2 cloves of garlic
- 17.64 oz cherry tomatoes
- A sprig of rosemary
- Salt and pepper
- A splash of STAR Extra Virgin Olive Oil
- 2.8 oz grated Parmesan cheese
- A few leaves of basil
Instructions
Cook the penne following the manufacturer’s instructions.
Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste.
Bake the tomatoes and cheese at 392 ºF for about 20 minutes.
Remove the dish from the oven and chop up the mixture using a knife and fork.
Mix it into the pasta.
Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves.
Cook the penne following the manufacturer’s instructions.
Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste.
Bake the tomatoes and cheese at 392 ºF for about 20 minutes.
Remove the dish from the oven and chop up the mixture using a knife and fork.
Mix it into the pasta.
Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves.
Total Time: 30 minutes
Serves: 4
