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Avocados stuffed with crab sticks and feta
4
10 minutes
Ingredients
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4 very ripe avocados
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8 crab sticks
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3 oz feta
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3 oz sweet corn
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A splash of lemon juice
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1 teaspoon STAR extra-virgin olive oil
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A pinch of shredded Parmesan cheese
Instructions
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1.
Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.
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2.
Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of STAR extra-virgin olive oil and salt and stir well.
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3.
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).
