Avocado toast with salmon
Serves #STARFineFoods Ingredients: 1 ripe avocado A slice of smoked salmon A large egg A splash of STAR extra virgin olive oil Instructions:In a bowl, mash the ripe avocado with a fork. Add a dash of STAR extra virgin olive oil and a pinch of salt.
Place the avocado on medium-sized whole wheat toast and a slice of smoked salmon.
To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes (before pouring the egg without the shell into the water, stir the water with the spoon making a swirl to pour the egg right into the swirl). Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.
Accompany, optionally, with some green shoots and a topping of crushed nuts.
Ingredients
- 1 ripe avocado
- A slice of smoked salmon
- A large egg
- A splash of STAR extra virgin olive oil
Instructions
In a bowl, mash the ripe avocado with a fork. Add a dash of STAR extra virgin olive oil and a pinch of salt.
Place the avocado on medium-sized whole wheat toast and a slice of smoked salmon.
To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes (before pouring the egg without the shell into the water, stir the water with the spoon making a swirl to pour the egg right into the swirl). Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.
Accompany, optionally, with some green shoots and a topping of crushed nuts.
In a bowl, mash the ripe avocado with a fork. Add a dash of STAR extra virgin olive oil and a pinch of salt.
Place the avocado on medium-sized whole wheat toast and a slice of smoked salmon.
To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes (before pouring the egg without the shell into the water, stir the water with the spoon making a swirl to pour the egg right into the swirl). Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.
Accompany, optionally, with some green shoots and a topping of crushed nuts.
