Artichoke Caprese Platter
Serves 6-8 Prepare to win the hearts of every guest with this beautiful and healthy Artichoke Caprese Platter recipe! This appetizer is great for any party! #STARFineFoods Ingredients: 2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts 3 Tbsp. STAR Extra Virgin Olive Oil 3 Tbsp. STAR Red Wine Vinegar 1 large bunch basil leaves 6 roma tomatoes sliced lengthwise 1/4 inch thick 2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick Instructions:Drain marinated artichoke hearts and set aside, reserving marinade.
In a small bowl whisk olive oil, vinegar, and reserved marinade.
Alternately layer basil leaves, tomatoes, cheese, and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing).
Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
Ingredients
- 2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts
- 3 Tbsp. STAR Extra Virgin Olive Oil
- 3 Tbsp. STAR Red Wine Vinegar
- 1 large bunch basil leaves
- 6 roma tomatoes sliced lengthwise 1/4 inch thick
- 2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick
Instructions
Drain marinated artichoke hearts and set aside, reserving marinade.
In a small bowl whisk olive oil, vinegar, and reserved marinade.
Alternately layer basil leaves, tomatoes, cheese, and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing).
Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
Drain marinated artichoke hearts and set aside, reserving marinade.
In a small bowl whisk olive oil, vinegar, and reserved marinade.
Alternately layer basil leaves, tomatoes, cheese, and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing).
Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
Serves: 6-8
