Artichoke and Sun-Dried Tomato, Pesto Chicken Pizza
Serves Give your weekend some flavor with this perfect artichoke and sun-dried tomato, pesto chicken pizza. We couldn’t love it more! It has all our favorite things packed: artichokes, sun dried tomatoes and pesto! #STARFineFoods Ingredients: 1 pizza pre-made pizza dough ½ cup, pre-made pesto sauce 1 jar Cara Mia Sun Dried Tomatoes 1 jar Cara Mia artichokes in water 1 chicken breast (grilled and cut into small, squared pieces) Salt and pepper to taste 3 tbsp STAR Extra Virgin Olive Oil Instructions:For the grilled chicken:
Cut chicken breast into small squares, add salt and ground pepper to taste. In a large grill pan, pour olive oil and allow to heat. When oil is hot, put in the chicken and cook while mixing it around so all pieces cook evenly (about 5-6 minutes).
For the pizza:
Heat oven to 350°F. While oven heats up, flour a work surface and using a rolling pin, roll out the pizza dough into a circle or rectangle. Once rolled, transfer it to a large baking sheet.
Add the pesto evenly throughout the pizza dough, then add shredded mozzarella cheese, chicken, artichokes, and sundried tomatoes.
Transfer pizza to the oven and allow to cook for 20-25 minutes or until the dough is cooked thoroughly.
Using oven mitts, remove pizza from the oven. Use a pizza cutter, slice pizza into pieces, serve and enjoy!
Ingredients
- 1 pizza pre-made pizza dough
- ½ cup, pre-made pesto sauce
- 1 jar Cara Mia Sun Dried Tomatoes
- 1 jar Cara Mia artichokes in water
- 1 chicken breast (grilled and cut into small, squared pieces)
- Salt and pepper to taste
- 3 tbsp STAR Extra Virgin Olive Oil
Instructions
For the grilled chicken:
Cut chicken breast into small squares, add salt and ground pepper to taste. In a large grill pan, pour olive oil and allow to heat. When oil is hot, put in the chicken and cook while mixing it around so all pieces cook evenly (about 5-6 minutes).
For the pizza:
Heat oven to 350°F. While oven heats up, flour a work surface and using a rolling pin, roll out the pizza dough into a circle or rectangle. Once rolled, transfer it to a large baking sheet.
Add the pesto evenly throughout the pizza dough, then add shredded mozzarella cheese, chicken, artichokes, and sundried tomatoes.
Transfer pizza to the oven and allow to cook for 20-25 minutes or until the dough is cooked thoroughly.
Using oven mitts, remove pizza from the oven. Use a pizza cutter, slice pizza into pieces, serve and enjoy!
For the grilled chicken:
Cut chicken breast into small squares, add salt and ground pepper to taste. In a large grill pan, pour olive oil and allow to heat. When oil is hot, put in the chicken and cook while mixing it around so all pieces cook evenly (about 5-6 minutes).
For the pizza:
Heat oven to 350°F. While oven heats up, flour a work surface and using a rolling pin, roll out the pizza dough into a circle or rectangle. Once rolled, transfer it to a large baking sheet.
Add the pesto evenly throughout the pizza dough, then add shredded mozzarella cheese, chicken, artichokes, and sundried tomatoes.
Transfer pizza to the oven and allow to cook for 20-25 minutes or until the dough is cooked thoroughly.
Using oven mitts, remove pizza from the oven. Use a pizza cutter, slice pizza into pieces, serve and enjoy!
