Artichoke and Sun-Dried Tomato, Pesto Chicken Pizza
Give your weekend some flavor with this perfect artichoke and sun-dried tomato, pesto chicken pizza. We couldn’t love it more! It has all our favorite things packed: artichokes, sun dried tomatoes and pesto!
Ingredients
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1 pizza pre-made pizza dough
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½ cup, pre-made pesto sauce
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1 chicken breast (grilled and cut into small, squared pieces)
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Salt and pepper to taste
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3 tbsp STAR Extra Virgin Olive Oil
Instructions
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1.
For the grilled chicken: Cut chicken breast into small squares, add salt and ground pepper to taste. In a large grill pan, pour olive oil and allow to heat. When oil is hot, put in the chicken and cook while mixing it around so all pieces cook evenly (about 5-6 minutes).
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2.
For the pizza: Heat oven to 350°F. While oven heats up, flour a work surface and using a rolling pin, roll out the pizza dough into a circle or rectangle. Once rolled, transfer it to a large baking sheet.
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3.
Add the pesto evenly throughout the pizza dough, then add shredded mozzarella cheese, chicken, artichokes, and sundried tomatoes.
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4.
Transfer pizza to the oven and allow to cook for 20-25 minutes or until the dough is cooked thoroughly. Using oven mitts, remove pizza from the oven. Use a pizza cutter, slice pizza into pieces, serve and enjoy!
