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Vinaigrette
1 cup
Ingredients
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1/4 cup STAR® White Wine Vinegar
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1 Tbsp. Dijon mustard
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1 pinch of sugar
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Salt and pepper
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3/4 cup STAR® Extra Virgin Olive oil
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Your choice of greens (Ex: steamed green beans, asparagus, or broccoli)
Instructions
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1.
In a small bowl, whisk together vinegar, mustard, and sugar.
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2.
Season with salt and pepper and slowly add oil. Whisk or shake all ingredients in a jar.
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3.
Pour onto greens and serve.
