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Vegan skewers
4
20 minutes
Ingredients
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1 medium broccoli
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2 thick carrots
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2 small zucchini
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3.5 oz runner beans
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1 green pepper
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For the sauce:
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3.50 oz STAR extra-virgin olive oil
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1 oz Modena balsamic vinegar
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2.7 oz toasted sesame seeds
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A pinch of oregano
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A pinch of tarragon
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A pinch of nutmeg
Instructions
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1.
Cut all the vegetables into thick chunks and pierce with the skewers. Make up four kebabs with a varied mixture of vegetables. Add salt and a pinch of pepper.
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2.
Steam the kebabs for 8 to 10 minutes, depending on how crunchy you like your vegetables.
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3.
To make the sauce, mix all the ingredients together in a bowl and then pour into individual dipping bowls so that everyone has their own. Alternatively, you could pour the sauce over the kebabs and serve them on a platter.
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