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VALENTINE’S DAY RECIPE: Goat Cheese and Roasted Beet Salad
6
20 minutes
Ingredients
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14 oz roasted beets
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3.5 oz lettuce
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1 large pear
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1 ripe avocado
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8.8 oz goat cheese
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2.8 oz mixed berries
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2.8 oz pine nuts
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For the vinaigrette :
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0.67 oz STAR balsamic vinegar
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3.04 oz STAR Extra Virgin Olive Oil
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Salt and pepper to taste
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1 tablespoon chopped fresh basil
Instructions
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1.
To roast the beets, slice them into cubes, transfer them to a baking tray and cook at 392 ºF for 30-40 minutes.
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2.
In a salad bowl, mix the beets with the lettuce, sliced pear, diced avocado, diced goat cheese and berries.
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3.
Toast the pine nuts in a skillet, being careful not to burn them. Add them to the salad.
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4.
Prepare the vinaigrette by mixing all the ingredients and add it to the salad.
