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Garlic Butter Baked Salmon
4
40 minutes
Ingredients
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4 salmon fillets
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1.7 oz STAR Extra Virgin Olive Oil
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4.2 oz salted butter
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6 cloves of garlic
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10 STAR Organic green olives
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1 tablespoon fresh dill
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17.6 oz diced potatoes
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Salt and pepper
Instructions
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1.
Melt the butter. In a bowl, combine the melted butter with the sliced garlic cloves, the extra-virgin olive oil, the dill and the sliced green olives.
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2.
Spread the diced potatoes on a baking sheet with a little extra-virgin olive oil. Cover them with three tablespoons of the garlic butter mixture and salt and pepper to taste.
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3.
Bake at 356 ºF for about 15 minutes.
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4.
Now, open the oven, set the salmon on the baking sheet with the potatoes and pour the rest of the garlic butter over the top. You can use a brush to make sure it is evenly distributed.
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5.
Bake about 10 minutes more until the salmon is done.
