Lunch or dinner
Tuna salad
4
15 minutes
Try this easy and healthy salad!
Ingredients
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250 g tuna in water, well drained
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100 g cherry tomatoes
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1 small red onion
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1 cucumber
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70 g STAR black olives
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100 g greens (lettuce, arugula or spinach)
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50 g feta
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3 tablespoons STAR Extra Virgin Olive Oil
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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Salt and pepper to taste
Instructions
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1.
In a large bowl, combine the tuna, halved cherry tomatoes, thinly sliced red onion, diced cucumber, sliced black olives, and greens. Finally, add the crumbled feta cheese.
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2.
In a small bowl, mix the extra virgin olive oil with the lemon juice, Dijon mustard, salt, and pepper. Stir until emulsified.
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3.
Pour the dressing over the salad and toss gently to coat all the ingredients.
