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Tortellini Skewers with Olives, Tomatoes and Cheese

25 mins

1.
Cook tortellini according to the package instructions.
2.
Drain the tortellini and cool with running cold water. Drain and pat them dry, making certain they are completely cooled.
3.
Begin to thread about 3 tortellini to each skewer, followed by a fresh mozzarella ball, 3 olives, 1 grape tomato, 3 more tortellini, two more olives, and top with one more grape tomato.
4.
Continue to do so until you run out of ingredients.
5.
Sprinkle with long strips of basil.
6.
Drizzle with extra virgin olive oil and balsamic vinegar.
7.
Serve on a long serving platter.