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Tofu Nuggets
6
30 minutes
Ingredients
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10.6 oz tofu
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3.5 oz chickpea flour
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1 teaspoon nutmeg
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A pinch of dill
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Salt and pepper
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3.4 oz Borges Natura hazelnut milk
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3.5 oz breadcrumbs
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3.4 oz STAR Extra Virgin Olive Oil
Instructions
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1.
Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces.
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2.
In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third.
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3.
For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs.
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4.
Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets).
