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Toast with creamed artichoke and scrambled eggs
4
20 MIN
Ingredients
7 oz CARA MIA artichokes hearts
6 eggs
4 generous slices of bread
STAR extra-virgin olive oil
A dash of milk (or plant-based drinks)
Salt
Instructions
1.
Strain the
artichokes
and crush with the
STAR extra-virgin olive oil
and salt to make a smooth paste.
2.
Toast the bread.
3.
Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little
extra-virgin olive oil
over a low heat, folding the eggs as you go.
4.
Spread the artichoke paste over the toast and top off with the scrambled eggs.
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