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Tasty, Healthy Salmon and Spinach
4
30 minutes
Ingredients
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4 fresh salmon steaks
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1 onion
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1 clove of garlic
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14 oz fresh spinach
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A pinch of ground cloves
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A pinch of ground cumin
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1 natural sugar-free yogurt
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1 lime
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2 oz chopped hazelnuts
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STAR extra-virgin olive oil
Instructions
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1.
Sear the salmon in a very hot pan with STAR extra-virgin olive oil, making sure the inside remains moist. Warm some extra-virgin olive oil in a fairly deep frying pan and gently sauté the onion and garlic.
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2.
Add the spinach, cloves and cumin and cook lightly for a few minutes.
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3.
Add four spoonfuls of water, cover and cook for five more minutes to soften the spinach.
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4.
Put the spinach into a bowl and add the yogurt, a dash of lime juice and the chopped hazelnuts. Add salt and pepper and stir well to blend all the ingredients together.
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5.
Serve the salmon on a bed of creamed spinach and garnish it with some fresh dill fronds.
