All recipes
Super easy & healthy brownies
6
10 minutes
Ingredients
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4.06 oz dark chocolate (70%)
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2.7 oz STAR Extra Virgin Olive Oil
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2.8 oz cake flour
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A pinch of salt
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2 large eggs
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1.76 oz sugar
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2 tablespoons walnut milk
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1,76 oz hazelnuts
Instructions
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1.
Preheat the oven to 347 ºF.
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2.
Melt the chocolate, add the extra virgin olive oil and mix well. Set it aside to cool.
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3.
In a bowl combine the cake flour and salt. In a separate bowl, beat the eggs with the sugar until the color of the mixture begins to lighten. Add the walnut milk and mix well.
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4.
Add the melted chocolate and hazelnuts to the egg mixture. Stir in the flour until just combined and pour the batter into a rectangular pan greased with extra virgin olive oil.
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5.
Bake for about 25 minutes.
