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Summer Pasta Salad
Ingredients
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2/3 cup STAR Extra Virgin Olive oil
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1/2 cup STAR White Wine Vinegar
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1 Tbsp. Dijon mustard
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1 tsp. salt
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½ tsp. pepper
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2 cloves garlic, minced
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2 tsp. sweet basil leaves
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1 pkg. Rotelle pasta, regular or spinach
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1 head cauliflower or broccoli flowerets, cooked
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1 pkg. (9oz.) Frozen cut Italian style green beans
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1 can (6oz.) large ripe olives, drained
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1 cup cherry tomato halves
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1 cup jack cheese, cubed (1/4 lb.)
Instructions
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1.
Combine oil, vinegar, mustard, salt, pepper, garlic and basil. Cook pasta as directed on package, drain and rinse in cold water. Toss dressing with pasta and remaining ingredients.
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2.
Chill.
