Lunch or dinner
Stuffed Peppers
4
40 minutes
The best recipe for stuffed peppers: full of flavor and very easy to make! Perfect for enjoying with family and friends.
Ingredients
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4 large red peppers
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300 g ground meat (beef, pork, or a mixture)
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½ chopped onion
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2 tablespoons STAR Blend Sunflower
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150 g crushed tomatoes
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1 teaspoon sweet paprika
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1 teaspoon dried oregano
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Salt and pepper to taste
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200 g cooked rice
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80 g grated cheese to melt on top
Instructions
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1.
Preheat the oven to 180 ºC. Wash the peppers, slice off the tops and remove the seeds and ribs.
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2.
Heat the STAR Blend Sunflower oil in a pan over medium heat. Add the onion and cook until softened.
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3.
Add the ground meat, season with salt and pepper, and cook until well browned.
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4.
Add the crushed tomatoes, paprika, and oregano. Cook everything for 5 minutes to blend the flavors together.
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5.
Combine the cooked rice with the meat mixture and add salt and pepper to taste.
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6.
Stuff the peppers with the mixture and set them in a baking dish. Sprinkle the grated cheese on top.
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7.
Bake for 25-30 minutes, until the peppers are soft and the cheese is golden brown. Let them rest for a few minutes before serving.s
