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Sriracha Garlic Roasted Brussels Sprouts
Ingredients
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1 lb. fresh brussels sprouts (cleaned, cut in 1/2)
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2 Tbsp.STAR Extra Virgin Olive Oil
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2 cloves garlic (minced very thin)
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1 tsp. salt
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Cheesy dipping sauce
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½ cup honey
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1-2 Tbsp. sriracha
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¼ cup soy sauce
Instructions
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1.
Brussels Sprouts Wash the sprouts off and cut them in halves.
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2.
Preheat oven to 350°. In a skillet, sauté the garlic and STAR Extra Virgin Olive Oil for a quick minute, just until heated. Throw the sprouts in the skillet. Salt to taste. Let them cook up for 2 minutes. Just until they soak up the oil and garlic, don’t cook them completely.
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3.
Place flat on cookie sheet or baking pan. Pop in the oven for 25 minutes or until golden brown. Enjoy!
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4.
Sriracha Honey Dipping Sauce Throw honey, Sriracha, and soy sauce into a mixing bowl and whisk.
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5.
Add more or less Sriracha to taste and enjoy!
