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Crispy Spring Rolls
4
20 minutes
Ingredients
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8 sheets of rice paper
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1 onion
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1 green pepper
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½ red bell pepper
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2 cloves of garlic
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1 carrot
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1 avocado
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1 very ripe tomato
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STAR Light extra virgin olive oil for frying
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STAR Pimiento stuffed olives
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For the vinaigrette:
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20 oz STAR Extra Virgin OIive Oil
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0.67 oz STAR balsamic vinegar
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2.8 oz crushed walnuts
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Salt and pepper
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A pinch of cumin
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A pinch of ground cloves
Instructions
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1.
In a bowl, combine the julienned onion and peppers and add the minced garlic. Then add the grated carrot, along with the diced tomato, the olives and avocado.
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2.
Prepare a vinaigrette by mixing the extra-virgin olive oil, balsamic vinegar, crushed walnuts, salt, pepper, cumin, and cloves. Mix well.
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3.
Pour the vinaigrette over the vegetables and stir to let the flavors blend together.
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4.
Dip the rice paper in water, arrange the vegetable filling inside and roll it up.
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5.
Fry the rolls in a pan with light extra-virgin olive oil until golden brown.
