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Spaghetti with Chorizo
4
20 min
Ingredients
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13 oz spaghetti
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7 oz chorizo
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1 medium onion
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2 cloves of garlic
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STAR Extra-virgin olive oil
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Salt
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Pepper
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A pinch of oregano
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14 oz tomato passata (tomato paste)
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3 oz Gruyère cheese (or any other suitable cheese)
Instructions
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1.
Boil the spaghetti in salted water according to package directions.
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2.
Pour a little STAR extra-virgin olive oil into a deep frying pan and sauté the sliced onion and garlic.
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3.
Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata (tomato paste), and cook well to combine all the flavors.
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4.
Strain the pasta and add it to the tomato sauce. Add salt to taste, and cook for a few minutes over low heat, stirring often.
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5.
Transfer into a baking dish, sprinkle the cheese on top and broil at 180ºC until the cheese has melted.
