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Savory Rosemary Roasted Butternut Squash
45 mins
Ingredients
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1 3lb butternut squash
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2 Tbsp.STAR Extra Light Olive Oil
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1 Tbsp. rosemary garlic seasoning
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Kosher salt & pepper to taste
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1/4 cup toasted pine nuts
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2 strips center cut bacon
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1/4 freshly grated parmesan cheese
Instructions
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1.
Cut and cube butternut squash, then place in bowl toss with Olive Oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes.
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2.
Halfway through baking process remove from oven and toss pan to re-coat and flip squash.
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3.
Once removed from oven, toss with remaining ingredients and serve immediately and enjoy!
