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Rosemary & Garlic Lamb Chops
4
Ingredients
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5 garlic cloves
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3 Tbsp. STAR® Extra Virgin Olive oil
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2 1/2 tsp. chopped fresh rosemary
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2 1/4 tsp. salt
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1 tsp. freshly ground pepper
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12 meaty lamb rib chops (about 2.5 ounces each)
Instructions
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1.
Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
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2.
Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
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3.
Transfer 3 chops to each plate and serve.
