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Andouille Sausage with Potatoes & Veggies
4
35 mins
Ingredients
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3 medium russet potatoes cut into 1/2-inch wedges
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12 ounces andouille sausage, sliced into 1/2-inch coins
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8 ounces sliced baby portabella mushrooms
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1 pound green beans, end trimmed
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1 tsp. dried thyme
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1 tsp. dried oregano
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1 tsp. paprika
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1/2 tsp. garlic powder
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2 garlic cloves, minced
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Salt and fresh ground pepper, to taste
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1/3 tsp. Organic Extra Virgin Olive Oil
Instructions
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1.
Preheat oven to 450F.
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2.
Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.
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3.
In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.
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4.
Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.
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5.
Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.
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6.
Remove from oven and serve.
