Appetizers or starters
Balsamic-Glazed Roasted Cauliflower
4
40 minutes
The best roasted cauliflower that you'll try. With an amazing flavor from the balsamic vinegar and super easy to make.
Ingredients
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1 medium cauliflower
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2 tablespoons STAR balsamic vinegar
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3 tablespoons STAR extra virgin olive oil
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1 clove of garlic
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Salt and pepper
Instructions
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1.
Preheat the oven to 190 °C.
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2.
Wash the cauliflower and cut it into florets, discarding the core. In a large bowl, mix the cauliflower with the extra virgin olive oil, minced garlic, salt and pepper.
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3.
Spread the cauliflower onto a baking sheet drizzled with a little extra virgin olive oil. Roast for 25-30 minutes, stirring halfway through, until golden brown and softened.
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4.
Remove the cauliflower from the oven and pour the balsamic vinegar over it, until well coated. Put it back in the oven and roast for another 5 minutes until the vinegar caramelizes slightly.
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5.
Serve hot as a side or a main dish.
