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Roast pork loin with balsamic vinegar glaze
5
1½ hours
Pork loin is a lean cut with high protein and very little fat. Follow this easy recipe for juicy, tasty roast pork.
Ingredients
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Fresh pork loin (around 2¼ lb)
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1¼ oz Modena balsamic vinegar
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1¾ oz brown sugar
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2 cloves of garlic
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1 tbsp of extra virgin olive oil
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Salt and pepper, to taste
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1 tsp honey
Instructions
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1.
Put all the ingredients except the pork into a freezer bag and seal tight. Mix the contents together until the salt and sugar have dissolved.
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2.
Add the pork to the freezer bag and leave to marinate for several hours (if possible in the fridge overnight).
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3.
Preheat the oven to 410 °F. Put the pork on an oven pan together with all the juices. Add a glass of water and bake for around an hour.
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4.
Take the meat out the oven and put the sauce in a saucepan. Add a teaspoonful of honey and warm over a medium heat until the sauce caramelizes.
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5.
Cut the meat into slices, pour the sauce on top, and serve.
