Lunch or dinner
Best Bok Choy Recipe
4
20 minutes
Have you ever cooked bok choy? With this recipe, you can make a healthy and delicious dish using this vegetable.
Ingredients
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8 small or 4 large heads of bok choy
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2 tablespoons of STAR extra virgin olive oil
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2 cloves of garlic
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1 tablespoon grated fresh ginger
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2 tablespoons soy sauce
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1 teaspoon rice vinegar
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1 teaspoon honey
Instructions
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1.
Cut the heads of bok choy in half lengthwise, wash them well, and drain them. Separate the green leaves from the thicker stems.
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2.
Heat the extra virgin olive oil in a wok or large frying pan over medium-high heat. Sauté the stems first for 2-3 minutes until they begin to soften.
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3.
Then add the green leaves, the finely chopped garlic, and the ginger. Sauté for another 1 to 2 minutes until the leaves are wilted but still retain their color.
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4.
Add the soy sauce, rice vinegar, and honey. Mix well so that the bok choy absorbs the flavor.
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5.
Remove from the heat and serve as a side dish to accompany meat, eggs, or fish.
Products used
Olive oils
Extra Virgin Olive Oil
