Pork and Vegetable Stir Fry
4
20
Ingredients
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8 pork loin steaks
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1 onion
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2 medium sized carrots
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2 cloves of garlic
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1 zucchini
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1 green bell pepper
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1 red bell pepper
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a handful of peanuts
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3 tbsp soy sauce
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1 tbsp honey
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grated ginger
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Star extra virgin olive oil
Instructions
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1.
Wash the vegetables. Cut the pork loin and vegetables into thin strips.
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2.
Pour a little extra virgin olive oil into a wok. When it’s hot, add the onion and cloves of garlic until they turn golden brown.
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3.
Add the remaining ingredients and cook over a medium to high heat, stirring all the while.
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4.
When the vegetables have softened, add the pork loin and turn up the heat, stirring all the while.
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5.
At the last moment, add the peanuts, soy sauce, grated ginger and honey and let the flavors blend in. Serve with white rice.
