Appetizers or starters
Mediterranean Baked Feta
2
30 minutes
Calling all cheese lovers! This recipe is creamy, delicious, and incredibly easy to make.
Ingredients
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200 g feta cheese in a single block
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200 g cherry tomatoes
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100 g STAR manzanilla pimiento stuffed olives
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50 ml STAR extra virgin olive oil
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1 teaspoon dried oregano
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Black pepper to taste
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Lemon zest
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Toasted bread or pita on the side
Instructions
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1.
Preheat the oven to 200 ºC. Place the block of feta in the middle of an ovenproof baking dish.
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2.
Scatter the cherry tomatoes and sliced olives around it.
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3.
Sprinkle with oregano and a little black pepper. Drizzle everything with extra virgin olive oil.
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4.
Bake for 20-25 minutes until the feta is soft on the inside and lightly browned on the outside and the tomatoes have burst open.
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5.
Take it out of the oven and add some lemon zest for a touch of tang.
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6.
Serve hot, directly in the baking dish, with the toast or pita on the side.
