1.
Cook the pasta following the manufacturer’s instructions.
2.
3.
Add the quartered artichokes and cook for a few minutes until they are golden brown. Add the spinach and cook until wilted. Season with salt and pepper and then add the cloves and oregano.
4.
Add the vegetable broth and cook everything for a few minutes.
5.
Add the pasta to the pan and stir well to blend the flavors together. Add salt to taste if necessary and serve topped with Parmesan cheese.