Mushrooms in Balsamic Vinegar
4
15 minutes
Ready in no time, healthy and delicious. You can also add pasta or rice!
Ingredients
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500 g small mushrooms
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30 ml STAR extra virgin olive oil
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2 cloves of garlic
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30 ml STAR balsamic vinegar of Modena
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1 teaspoon honey
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1 teaspoon thyme
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Salt and pepper to taste
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Chopped fresh parsley
Instructions
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1.
Heat the extra virgin olive oil in a large frying pan over medium-high heat. Add the mushrooms and cook for 6-8 minutes, without stirring too often, until golden brown.
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2.
Season with salt and pepper, add the chopped garlic, and cook for a couple more minutes.
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3.
Mix the balsamic vinegar with the honey and pour the mixture over the mushrooms. Cook for another 2-3 minutes, stirring gently, until the balsamic vinegar has reduced and the mushrooms are glazed.
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4.
Add the thyme, salt and pepper to taste, and mix well.
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5.
Sprinkle with chopped fresh parsley and serve immediately.
