Mom’s Pasta Salad
4
20 minutes
Ingredients
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2 cups penne
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1 cup diced feta
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20 cherry tomatoes
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A few leaves of fresh basil
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Salt and pepper to taste
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1 cup pine nuts
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A splash of STAR Extra Virgin Olive Oil
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For the vinaigrette
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70 ml STAR Extra Virgin Olive Oil
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15 ml STAR balsamic vinegar
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A pinch of rosemary
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Salt and pepper
Instructions
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1.
Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge.
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2.
Add the feta, the halved cherry tomatoes and the basil.
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3.
Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad.
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4.
For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold.
