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Marinated Grilled Chicken & Vegetables with Olive Bread
Ingredients
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Olive Bread
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3 to 4 Tbsp. STAR Extra Virgin Olive oil
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2 – 1lb. loaves frozen bread dough (thawed)
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1 1/2 tsp. dried rosemary
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15 STAR Pimiento Stuffed Manzanilla olives halved
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Flour
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Grilled Chicken & Vegetables
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3/4 cup STAR Extra Virgin Olive oil
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1/3 cup STAR Red Wine Vinegar
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2 cloves garlic, minced
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1 Tbsp. dried rosemary, thyme or oregano (or a mixture) salt and pepper
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3 1/2 – 4 lb. chicken, cut into at least 4 pieces.
Instructions
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1.
Combine ingredients and set aside 1/4 cup of the marinade, before you mix it with the chicken.
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2.
Rinse and dry chicken and toss in a bowl with the marinade. Marinate chicken for 1/2 – 1 hour. Preheat oven to 450 degrees or grill to medium-high. Cook 20 minutes, skin side up. Brush with remaining marinade, turn and cook 20 – 25 minutes more. Smaller pieces may cook slightly faster.
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3.
Brush marinade on vegetables such as zucchini, bell peppers, red onions, eggplant and summer squash. Grill or oven grill on cookie sheet until tender.
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4.
Serve when done.
