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Lemon Pasta

20 minutes

1.
Cook the pasta following the manufacturer’s instructions.
2.
Heat the extra virgin olive oil in a pan until it is very hot. Add the lemon zest and juice.
3.
Add the cooked spaghetti, well drained, along with a couple tablespoons of the cooking water. Cook for a few minutes and season to taste with salt and pepper.
4.
Serve topped with grated Parmesan and a few basil leaves.