The perfect dinner for two! Easy and really tasty.
Ingredients
2 corn tortillas
1 chicken breast
A splash of STAR extra virgin olive oil
10 STAR organic green olives
1 spring onion
½ avocado
A handful of fresh spinach leaves
1 sugar free yogurt cup
2 tablespoons lemon juice
Salt and pepper to taste
Instructions
1.
Cook the chicken breast in a pan with extra virgin olive oil, salt, and pepper until golden brown and juicy. Let it rest for a few minutes and slice it into thin strips.
2.
In a bowl, combine the sliced green olives, julienned spring onion, diced avocado, and spinach. Season with a drizzle of extra virgin olive oil, lemon juice, and salt to taste.
3.
Gently warm the tortillas and spread a spoonful of yogurt on the base of each one. Top with the chicken and then the seasoned vegetable mixture.