In the same pan, add a little more extra virgin olive oil if needed and sauté the chopped onion and the remaining minced garlic until softened. Add the crushed tomatoes, salt, and oregano. Simmer for 10 minutes.
5.
Add the meatballs to the sauce and cook for 5-10 minutes more.
6.
Mix the cooked pasta with the sauce and the meatballs. Serve on individual plates.
7.
Decorate each meatball with sliced black olives and a piece of mozzarella at the center to make them look like eyes.