All recipes
Extra Crispy Potatoes
4
30 minutes
Ingredients
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4 tablespoons STAR Extra Virgin Olive Oil
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1 tablespoon kosher salt
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1 tablespoon black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon thyme
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1 tablespoon oregano
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1 tablespoon ground nutmeg
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1 tablespoon rosemary
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Small potatoes
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Parmesan cheese
Instructions
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1.
Wash the potatoes and slice them in half. Set the slices in a bowl.
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2.
Season with the remaining ingredients and mix with your hands until the potatoes are evenly coated
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3.
Spread Parmesan cheese all over the base of a baking dish that has been greased with extra-virgin olive oil and place the potatoes upside down. Bake at 356 ºF for 30 minutes or until crisp and golden brown.
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