Halloween Apple Cookies

The caramel icing Melt the vegan butter in a small saucepan. Add the honey and a pinch of salt and beat well. Add the peanut butter and continue beating until the mixture thickens. Remove from the heat and pour in the oat and walnut milk little by little, mixing until the batter is smooth and glossy. Set aside.

The apple mixture Place the apples, peeled and diced, in a saucepan along with the olive oil, spices, salt, apple cider vinegar, and water. Cook over medium-low heat until the apples have softened and the liquid has thickened into a compote. Let cool.

The cookies Beat the vegan butter with the brown sugar until it forms a creamy mixture. Add the egg and then the apple mixture (about 150 g). Mix well. In a separate bowl, sift together the flour, salt, baking soda, and cinnamon. Gradually add the butter and sugar mixture and combine to form a dough. Preheat the oven to 180 °C. Roll the dough into balls and set them on a baking sheet lined with parchment. Bake for 12-15 minutes and then cool the cookies on a wire rack.

Spread the caramel icing on top of each cookie and sprinkle with a little cinnamon for a finishing touch.