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Grilled Turkey and Corn Salad
4
Ingredients
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For Dressing
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3 Tbsp. STAR Extra Light Olive Oil
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1 clove garlic, minced
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1 tsp. Dijon mustard
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¼ tsp. salt
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Freshly ground black pepper
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4 turkey breast cutlets (about 1 pound)
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Salad
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1 pint cherry tomatoes, halved
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2 cups cooked cut corn, fresh, frozen, or canned
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¼ cup thinly sliced scallions
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Juice of 1 lemon
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¼ cup coarsely chopped parsley
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Salt
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Freshly ground pepper
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Lettuce leaves
Instructions
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1.
To make turkey: Whisk sauce ingredients until smooth. Brush on cutlets. Grill about 4 minutes per side or until cooked through or brush and sauté in a non-stick pan 2 to 3 minutes per side. These cook very quickly.
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2.
To make salad: Toss all ingredients in a bowl. To serve, line 4 plates with lettuce leaves,spoon on salad and top with grilled turkey cutlets.
