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Grilled Chicken Kabobs
4
2 hr 22 mins
Ingredients
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1/3 cup lemon juice
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1/4 cup STAR Extra Virgin Olive Oil
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1/4 cup chopped fresh parsley
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2 Tbsp. finely chopped onion
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2 garlic cloves, minced
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1 Tbsp. grated lemon zest
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1 tsp. minced fresh thyme
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1/2 tsp. salt
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1/2 tsp. freshly ground pepper
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4 chicken breasts without bone and skin
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1 lemon thinly sliced (optional)
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1 each yellow and red bell pepper, cut into 1 ½ squares
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3 small zucchini cut in 1 ½ inch lengths
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1 bunch green onions cut in 3 inch lengths
Instructions
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1.
In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate at least 2 hours or overnight, turning occasionally. Drain and discard marinade.
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2.
Cut chicken in 1 ½ inch cubes and thread onto four 10 inch skewers with lemon slices and olives.
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3.
Thread alternating vegetables onto four separate skewers. Place over medium hot coals and grill, turning several times until cooked through, approximately 12 minutes.
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4.
Serve when done.
