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Greek Chicken Tacos
4
20 mins
Ingredients
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3 large boneless skinless chicken breasts, pounded to ½ inch thickness
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2 tsp. Mediterranean seasoning (may sub Italian seasoning in a pinch)
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Salt and pepper
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3 Tbsp. STAR Original Olive Oil (mix to taste with red pepper flakes and cayenne pepper)
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8 6-inch (taco-sized) flour tortillas
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1 bell pepper (or a combination of several -red, yellow, and green) thinly sliced
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1 medium cucumber, peeled (optional) and sliced into sticks or chopped
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⅓ cup kalamata olives, halved
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⅓ cup feta cheese crumbles
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lemon wedges
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optional: STAR Modena Creamy Balsamic Glaze, banana pepper rings or sliced STAR Pepperoncinis
Instructions
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1.
Season chicken breasts with seasoning and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1-inch pieces or cut into strips.
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2.
Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.
