Add the rice and peas and cook everything for a few minutes to combine the flavors. Add the teaspoon of turmeric.
5.
Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes.
6.
When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed.