All recipes
Goat Cheese Tomato Pasta
4-6
Ingredients
-
6 Tbsp. STAR Extra Virgin Olive Oil
-
4 garlic cloves, thinly sliced
-
3 Tbsp. STAR Golden Balsamic Vinegar
-
2 baskets cherry tomatoes, halved
-
1/4 cup sliced STAR Pimiento Stuffed Manzanilla Olives
-
2 Tbsp. chopped fresh oregano leaves
-
12oz. hot cooked spaghetti or penne
-
Salt and pepper to taste
-
Goat cheese
Instructions
-
1.
In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano.
-
2.
Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper.
-
3.
Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.
