All recipes
Gluten Free Apfelkuchen Muffins with Olive Oil
12
25 mins
Ingredients
-
1½ cups oat flour
-
¼ cup brown rice or white rice flour
-
1 Tbsp. potato starch
-
2 tsp. baking powder
-
¼ cup plus 2 Tbsp. STAR Extra Light Olive Oil
-
½ cup sugar
-
⅛ tsp. apple cider vinegar
-
½ cup whole milk (poured over vinegar to make buttermilk)
-
½ cup unsweetened organic applesauce
-
For the topping on the muffins
-
2 apples
-
1 Tbsp. lemon juice
-
¼ cup brown sugar
-
¼ tsp. coriander
-
¼ tsp. cinnamon
-
⅛ tsp. nutmeg
Instructions
-
1.
Preheat oven to 325F and place paper muffin liners into a muffin pan.
-
2.
Chop the apples into small cubes and place them in a bowl with lemon juice and water so they don’t brown. Place them in a small saucepan and simmer for one minute. Remove from heat.
-
3.
Mix the topping ingredients in a small bowl (except the apples) and set aside.
-
4.
Mix the STAR Extra Light Olive Oil and the sugar then stir in the milk and applesauce. Sift in the flours and baking powder. Mix until combined.
-
5.
Pour the gluten free apfelkuchen muffin batter into paper muffin liners about ¾ of the way. Press the chopped apple gently into each muffin. Top with a Tbsp. of topping. Bake 15-25 minutes. Muffins are done when a knife inserted into the center comes out clean.
