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Garlic Cheddar Biscuits
12
14 mins
Ingredients
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Cheddar Biscuits
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2 cups all purpose flour
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2 tsp, baking powder
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1 tsp. sugar
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1 tsp. kosher salt
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½ tsp. baking soda
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1 cup buttermilk
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6 Tbsp. STAR Extra Light Olive Oil
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½ cup shredded cheddar cheese
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Garlic “Butter”
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2 Tbsp. STAR Extra Light Olive Oil
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¼ tsp. garlic salt
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1 tsp. parsley, minced (or ¼ tsp. dried)
Instructions
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1.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
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2.
Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.
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3.
Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.
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4.
Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.
