Skip to content
STAR
Fish Tacos with Cranberry Salsa

Fish Tacos with Cranberry Salsa

Fish Tacos with Cranberry Salsa

38 mins

Ingredients

  • 1 pound flaky white fish filets such as mahi mahi, tilapia or cod
  • ½ cup STAR Extra Virgin Olive Oil
  • ½ cup chopped fresh cilantro
  • 2 guajillo chilies
  • 2 Tbsp. fresh lime juice
  • 1½ tsp. dried oregano
  • ½ tsp. ground cumin
  • 8 corn tortillas
  • Cranberry salsa

Instructions

  • 1.
    Pour the Olive Oil into a food processor then add the chilies, oregano, cumin, chopped cilantro, and lime juice. Pulse for a few seconds until the guajillo chilies have been combined with the rest of the ingredients.
  • 2.
    Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Allow to marinate for 20 minutes.
  • 3.
    Heat a nonstick pan on medium high heat. Remove the fish from marinade, season with salt and place in pan. Cook for 4 minute on one side, turn over and cook for another 2 minutes. Remove fish from pan and flake.
  • 4.
    Heat up the tortillas in a nonstick sauté pan over medium-high heat. Remove the fish from the marinade and place in the hot pan.
  • 5.
    Season the fish with salt. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Remove fish from pan and flake using two forks. Set aside.
  • 6.
    Heat the tortillas by wrapping them in a damp paper towel and putting them in the microwave for one minute. Place two tablespoons of fish on each tortilla, top with two Tbsp. of cranberry pineapple salsa.
  • 7.
    Garnish with cilantro sprigs and enjoy!

More star recipes

Butter Chicken
Lunch or dinner
4
30 minutes

Butter Chicken

One of the best chicken recipes, with a delicious sauce. Perfect for family gatherings or get-togethers with friends, or to enjoy on your own!
Carrot cake
All recipes
4
60 min

Carrot cake
Olive Bread
Appetizers or starters
6
2 hours

Olive Bread

The best bread recipe: healthy and absolutely delicious!