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Filet Mignon Bourguignonne
2 hr 20 mins
Ingredients
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1/2 cup Burgundy wine
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1/4 cup STAR Extra Virgin Olive Oil
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2 Tbsp. STAR Red Wine Vinegar
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2 Tbsp. brine from STAR Pimiento Stuffed Manzanilla Olives
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1 Tbsp. chopped fresh tarragon
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1 Tbsp. chopped fresh thyme
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Salt and freshly ground pepper
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4 (6-8 oz.) filet mignons
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1/2 cup STAR Pimiento Stuffed Manzanilla Olives, sliced
Instructions
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1.
Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper.
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2.
Arrange steaks in single layer in 9 inch square baking dish. Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times.
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3.
Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired.
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4.
Serve topped with olives.
