All recipes
Eggplant Caviar
6
Ingredients
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2 small eggplants, about 1 lb., cut in half lengthwise
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2 cloves garlic, crushed
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1/2 cup STAR® Extra Virgin Olive Oil
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2 Tbsp. STAR® Balsamic Vinegar
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1/4 tsp. crushed hot pepper flakes
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Salt
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2 tsp. chopped parsley
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Toasted pita bread triangles or crackers
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STAR® Pepperoncini for garnish
Instructions
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1.
Preheat oven to 400 degrees.
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2.
Place eggplants onto a baking sheet and cut it length-wise. Bake for 30 minutes or until soft.
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3.
When cool enough to handle, scoop the meat from the eggplants and place it into a food processor with garlic. With the machine running, gradually add olive oil and vinegar.
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4.
Once done add pepper flakes and salt to taste. Transfer it into a serving bowl and sprinkle with parsley. Garnish with pepperoncini and serve with pita triangles or crackers.
