Lunch or dinner
Easy Cheesy Baked Pasta
4
30 minutes
A dish for the whole family! Ready in 30 minutes!
Ingredients
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320 g penne
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A drizzle of STAR extra virgin olive oil
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1 clove of garlic
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200 ml tomato sauce
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1 teaspoon dried oregano
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Salt and pepper
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200 g grated mozzarella cheese
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50 g grated Parmesan cheese
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Fresh basil for garnish (optional)
Instructions
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1.
Preheat the oven to 180 °C. Boil the pasta in salted water until al dente. Drain and set aside.
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2.
In a frying pan, heat the extra virgin olive oil and sauté the chopped garlic until golden brown. Add the tomato sauce, oregano, salt, and pepper. Cook everything for 10 minutes over medium heat.
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3.
In a large bowl, mix the cooked pasta with the tomato sauce.
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4.
Transfer it to a baking dish that has been greased with a little extra virgin olive oil. Sprinkle with mozzarella and parmesan.
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5.
Bake for 20–25 minutes or until the cheese is golden brown and bubbly. Garnish with fresh basil.
Products used
Olive oils
Extra Virgin Olive Oil
