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Crab cakes
4
Ingredients
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17.6 oz crab meat
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A dash of STAR Light Tasting olive oil
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1 egg
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2 oz chopped fresh chives
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7 oz breadcrumbs
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1 tablespoon mayonnaise
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1 teaspoon Dijon mustard
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Salt and pepper
Instructions
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1.
In a bowl, mix the breadcrumbs with the egg, crab meat, chives, mustard and mayonnaise. Season with salt and pepper. Divide the mixture into patties.
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2.
Set patties in a container or tray and cover them with plastic wrap. Allow to refrigerate for 1 hour. This is really important to allow the crab cakes to set.
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3.
Preheat a large, non-stick pan and coat with STAR Light Tasting olive oil. When the oil is hot, place the patties in the pan and cook for about 3 to 5 minutes on each side, or until golden brown. Serve with tartar sauce.
