Lunch or dinner
Salt Cod Salad with Vinaigrette
2
15 minutes
A simple and tasty salad made with the most delicious vinaigrette.
Ingredients
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250 g rehydrated salt cod
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1 crisp apple
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A handful of raisins
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1 red onion
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A handful of sprouts or arugula
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50 ml STAR extra virgin olive oil
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15 ml STAR balsamic vinegar of Modena
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1 teaspoon honey
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Salt and pepper to taste
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60 g of sliced almonds or walnuts
Instructions
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1.
Shred the cod and, if necessary, rinse it in water to soften it. Drain it well.
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2.
In a bowl, combine the diced apple, raisins, and thinly sliced onion. Add the sprouts and the cod.
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3.
Prepare the vinaigrette by mixing the extra virgin olive oil, balsamic vinegar, honey, salt and pepper. Beat until emulsified.
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4.
Pour the vinaigrette over the salad and mix gently. Sprinkle the sliced almonds or walnuts on top for more texture: this is optional, but it makes a big difference. Serve immediately.
